Technological change and the environmental impacts of food production and consumption: The case of the UK yogurt industry

C. Foster, K. Green, M. Bleda, P. Dewick, B Evans, A Flynn, Josephine Mylan

Research output: Book/Report › Commissioned report

Original language	English
Place of Publication	London
Publisher	Department for Environment, Food and Rural Affairs
Publication status	Published - Jan 2007

Name	DEFRA
Publisher	Department for Environment, Food and Rural Affairs

Access to Document

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title = "Technological change and the environmental impacts of food production and consumption: The case of the UK yogurt industry",

author = "C. Foster and K. Green and M. Bleda and P. Dewick and B Evans and A Flynn and Josephine Mylan",

year = "2007",

month = jan,

language = "English",

series = "DEFRA",

publisher = "Department for Environment, Food and Rural Affairs",

address = "United Kingdom",

}

TY - BOOK

T1 - Technological change and the environmental impacts of food production and consumption: The case of the UK yogurt industry

AU - Foster, C.

AU - Green, K.

AU - Bleda, M.

AU - Dewick, P.

AU - Evans, B

AU - Flynn, A

AU - Mylan, Josephine

PY - 2007/1

Y1 - 2007/1

M3 - Commissioned report

T3 - DEFRA

BT - Technological change and the environmental impacts of food production and consumption: The case of the UK yogurt industry

PB - Department for Environment, Food and Rural Affairs

CY - London

ER -