The Effect of Cooking on Veterinary Drug Residues in Food: Part 8. Benzylpenicillin†

Martin Rose, John Bygrave, William H. H. Farrington

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@article{964b45ea70144b37bd002311bff734a6,

title = "The Effect of Cooking on Veterinary Drug Residues in Food: Part 8. Benzylpenicillin†",

author = "Martin Rose and John Bygrave and Farrington, {William H. H.}",

year = "1997",

doi = "10.1039/A702771K",

language = "English",

volume = "122",

pages = "1095--1099",

journal = "Analyst",

issn = "0003-2654",

publisher = "Royal Society of Chemistry",

number = "10",

}