The effect of pressure on the porous peptide l-alanyl-l-valine

Stephen A. Moggach; Carl Henrik Görbitz; John E. Warren

doi:10.1039/c000942c

The effect of pressure on the porous peptide l-alanyl-l-valine

Stephen A. Moggach, Carl Henrik Görbitz, John E. Warren

Research output: Contribution to journal › Article › peer-review

Abstract

The first ever study on the effects of pressure on a porous dipeptide is presented to 0.2 GPa. On increasing pressure, closing up of the large porous holes, shortening of hydrogen bonds, and a pressure induced ordering of the thermal parameters on the l-valine residue can be observed. © 2010 The Royal Society of Chemistry.

Original language	English
Pages (from-to)	2322-2324
Number of pages	2
Journal	CrystEngComm
Volume	12
Issue number	8
DOIs	https://doi.org/10.1039/c000942c
Publication status	Published - Aug 2010

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10.1039/c000942c

CCDC 761399: Experimental Crystal Structure Determination
Moggach, S. A. (Contributor), Görbitz, C. H. (Contributor) & Warren, J. (Contributor), Cambridge Crystallographic Data Centre, 1 Jan 2011
DOI: 10.5517/cctk98x, http://www.ccdc.cam.ac.uk/services/structure_request?id=doi:10.5517/cctk98x&sid=DataCite
Dataset
CCDC 761398: Experimental Crystal Structure Determination
Moggach, S. A. (Contributor), Görbitz, C. H. (Contributor) & Warren, J. (Contributor), Cambridge Crystallographic Data Centre, 1 Jan 2010
DOI: 10.5517/cctk97w, http://www.ccdc.cam.ac.uk/services/structure_request?id=doi:10.5517/cctk97w&sid=DataCite
Dataset

Cite this

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title = "The effect of pressure on the porous peptide l-alanyl-l-valine",

abstract = "The first ever study on the effects of pressure on a porous dipeptide is presented to 0.2 GPa. On increasing pressure, closing up of the large porous holes, shortening of hydrogen bonds, and a pressure induced ordering of the thermal parameters on the l-valine residue can be observed. {\textcopyright} 2010 The Royal Society of Chemistry.",

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AB - The first ever study on the effects of pressure on a porous dipeptide is presented to 0.2 GPa. On increasing pressure, closing up of the large porous holes, shortening of hydrogen bonds, and a pressure induced ordering of the thermal parameters on the l-valine residue can be observed. © 2010 The Royal Society of Chemistry.

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The effect of pressure on the porous peptide l-alanyl-l-valine

Abstract

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Datasets

CCDC 761399: Experimental Crystal Structure Determination

CCDC 761398: Experimental Crystal Structure Determination

Cite this