The effects of cooking by various methods on concentrations of PCDDs and PCDFs in bovine meat

S Thorpe, M Kelly, James R Startin, N Harrison, M Rose

Research output: Contribution to journal › Article › peer-review

Cite this

@article{43913f2796e84ac582d13bc482a0ae56,

title = "The effects of cooking by various methods on concentrations of PCDDs and PCDFs in bovine meat",

author = "S Thorpe and M Kelly and Startin, {James R} and N Harrison and M Rose",

year = "1999",

language = "Undefined",

volume = "44",

pages = "237--240",

journal = "Organohalogen Compounds",

publisher = "Eco-Informa Press",

}