The influence of gastric acidity and taste masking agent on in situ gelling pectin formulations for oral sustained delivery of acetaminophen

Kunihiko Itoh, Wataru Kubo, Mariko Fujiwara, Hideki Watanabe, Shozo Miyazaki, David Attwood

    Research output: Contribution to journal › Article › peer-review

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    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science