The prevalence and distribution of food sensitization in European adults

P. G J Burney, J. Potts, I. Kummeling, E. N C Mills, M. Clausen, R. Dubakiene, L. Barreales, C. Fernandez-Perez, M. Fernandez-Rivas, T. M. Le, A. C. Knulst, M. L. Kowalski, J. Lidholm, B. K. Ballmer-Weber, C. Braun-Fahlander, T. Mustakov, T. Kralimarkova, T. Popov, A. Sakellariou, N. G. PapadopoulosS. A. Versteeg, L. Zuidmeer, J. H. Akkerdaas, K. Hoffmann-Sommergruber, R. Van Ree

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    Immunology and Microbiology