Three-way assessment of omega-3 polyunsaturated fatty acid nutrition: by questionnaire and matched blood and skin samples.

SC Wallingford; SM Pilkington; KA Massey; N Al-Aasswad; TI Ibiebele; MC Hughes; S Bennett; A Nicolaou; LE. Rhodes; AC. Green

Three-way assessment of omega-3 polyunsaturated fatty acid nutrition: by questionnaire and matched blood and skin samples.

SC Wallingford, SM Pilkington, KA Massey, N Al-Aasswad, TI Ibiebele, MC Hughes, S Bennett, A Nicolaou, LE. Rhodes, AC. Green

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	British Journal of Nutrition
Publication status	Published - 2013

Cite this

@article{a2e9c5eb8e7b4f4a960d93ba335dc3cf,

title = "Three-way assessment of omega-3 polyunsaturated fatty acid nutrition: by questionnaire and matched blood and skin samples.",

author = "SC Wallingford and SM Pilkington and KA Massey and N Al-Aasswad and TI Ibiebele and MC Hughes and S Bennett and A Nicolaou and LE. Rhodes and AC. Green",

year = "2013",

language = "English",

journal = "British Journal of Nutrition",

issn = "1475-2662",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Three-way assessment of omega-3 polyunsaturated fatty acid nutrition: by questionnaire and matched blood and skin samples.

AU - Wallingford, SC

AU - Pilkington, SM

AU - Massey, KA

AU - Al-Aasswad, N

AU - Ibiebele, TI

AU - Hughes, MC

AU - Bennett, S

AU - Nicolaou, A

AU - Rhodes, LE.

AU - Green, AC.

PY - 2013

Y1 - 2013

M3 - Article

SN - 1475-2662

JO - British Journal of Nutrition

JF - British Journal of Nutrition

ER -