UK Food Standards Agency Optimal Nutrition Status Workshop: Environmental factors that affect bone health throughout life

Lynn Burns; Margaret Ashwell; Jacqueline Berry; Caroline Bolton-Smith; Aedin Cassidy; Matthew Dunnigan; Kay Tee Khaw; Helen Macdonald; Susan New; Ann Prentice; Jonathan Powell; Jonathan Reeve; Simon Robins; Birgit Teucher

doi:10.1079/BJN2003855

UK Food Standards Agency Optimal Nutrition Status Workshop: Environmental factors that affect bone health throughout life

Lynn Burns, Margaret Ashwell, Jacqueline Berry, Caroline Bolton-Smith, Aedin Cassidy, Matthew Dunnigan, Kay Tee Khaw, Helen Macdonald, Susan New, Ann Prentice, Jonathan Powell, Jonathan Reeve, Simon Robins, Birgit Teucher

Research output: Contribution to journal › Article › peer-review

Abstract

The UK Food Standards Agency (FSA) convened a group of expert scientists to discuss and review UK FSA- and Department of Health-funded research on diet and bone health. This research focused on the lifestyle factors that are amenable to change and may significantly affect bone health and the risk of osteoporotic fracture. The potential benefits of fruits and vegetables, meat, Ca, vitamins D and K and phyto-oestrogens were presented and discussed. Other lifestyle factors were also discussed, particularly the effect of physical activity and possible gene-nutrient interactions affecting bone health.

Original language	English
Pages (from-to)	835-840
Number of pages	5
Journal	British Journal of Nutrition
Volume	89
Issue number	6
DOIs	https://doi.org/10.1079/BJN2003855
Publication status	Published - 1 Jun 2003

Keywords

Bone
Calcium
Fracture
Osteoporosis
Physical activity
Phyto-oestrogens
Salt
Silicon
Vitamin D
Vitamin K

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10.1079/BJN2003855

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Burns, L., Ashwell, M., Berry, J., Bolton-Smith, C., Cassidy, A., Dunnigan, M., Khaw, K. T., Macdonald, H., New, S., Prentice, A., Powell, J., Reeve, J., Robins, S., & Teucher, B. (2003). UK Food Standards Agency Optimal Nutrition Status Workshop: Environmental factors that affect bone health throughout life. British Journal of Nutrition, 89(6), 835-840. https://doi.org/10.1079/BJN2003855

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title = "UK Food Standards Agency Optimal Nutrition Status Workshop: Environmental factors that affect bone health throughout life",

abstract = "The UK Food Standards Agency (FSA) convened a group of expert scientists to discuss and review UK FSA- and Department of Health-funded research on diet and bone health. This research focused on the lifestyle factors that are amenable to change and may significantly affect bone health and the risk of osteoporotic fracture. The potential benefits of fruits and vegetables, meat, Ca, vitamins D and K and phyto-oestrogens were presented and discussed. Other lifestyle factors were also discussed, particularly the effect of physical activity and possible gene-nutrient interactions affecting bone health.",

keywords = "Bone, Calcium, Fracture, Osteoporosis, Physical activity, Phyto-oestrogens, Salt, Silicon, Vitamin D, Vitamin K",

author = "Lynn Burns and Margaret Ashwell and Jacqueline Berry and Caroline Bolton-Smith and Aedin Cassidy and Matthew Dunnigan and Khaw, {Kay Tee} and Helen Macdonald and Susan New and Ann Prentice and Jonathan Powell and Jonathan Reeve and Simon Robins and Birgit Teucher",

year = "2003",

month = jun,

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doi = "10.1079/BJN2003855",

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Burns, L, Ashwell, M, Berry, J, Bolton-Smith, C, Cassidy, A, Dunnigan, M, Khaw, KT, Macdonald, H, New, S, Prentice, A, Powell, J, Reeve, J, Robins, S & Teucher, B 2003, 'UK Food Standards Agency Optimal Nutrition Status Workshop: Environmental factors that affect bone health throughout life', British Journal of Nutrition, vol. 89, no. 6, pp. 835-840. https://doi.org/10.1079/BJN2003855

TY - JOUR

T1 - UK Food Standards Agency Optimal Nutrition Status Workshop: Environmental factors that affect bone health throughout life

AU - Burns, Lynn

AU - Ashwell, Margaret

AU - Berry, Jacqueline

AU - Bolton-Smith, Caroline

AU - Cassidy, Aedin

AU - Dunnigan, Matthew

AU - Khaw, Kay Tee

AU - Macdonald, Helen

AU - New, Susan

AU - Prentice, Ann

AU - Powell, Jonathan

AU - Reeve, Jonathan

AU - Robins, Simon

AU - Teucher, Birgit

PY - 2003/6/1

Y1 - 2003/6/1

N2 - The UK Food Standards Agency (FSA) convened a group of expert scientists to discuss and review UK FSA- and Department of Health-funded research on diet and bone health. This research focused on the lifestyle factors that are amenable to change and may significantly affect bone health and the risk of osteoporotic fracture. The potential benefits of fruits and vegetables, meat, Ca, vitamins D and K and phyto-oestrogens were presented and discussed. Other lifestyle factors were also discussed, particularly the effect of physical activity and possible gene-nutrient interactions affecting bone health.

AB - The UK Food Standards Agency (FSA) convened a group of expert scientists to discuss and review UK FSA- and Department of Health-funded research on diet and bone health. This research focused on the lifestyle factors that are amenable to change and may significantly affect bone health and the risk of osteoporotic fracture. The potential benefits of fruits and vegetables, meat, Ca, vitamins D and K and phyto-oestrogens were presented and discussed. Other lifestyle factors were also discussed, particularly the effect of physical activity and possible gene-nutrient interactions affecting bone health.

KW - Bone

KW - Calcium

KW - Fracture

KW - Osteoporosis

KW - Physical activity

KW - Phyto-oestrogens

KW - Salt

KW - Silicon

KW - Vitamin D

KW - Vitamin K

U2 - 10.1079/BJN2003855

DO - 10.1079/BJN2003855

M3 - Article

SN - 0007-1145

VL - 89

SP - 835

EP - 840

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 6

ER -

UK Food Standards Agency Optimal Nutrition Status Workshop: Environmental factors that affect bone health throughout life

Abstract

Keywords

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