Under pressure – learning from the culinary and alimentary practices of Anglo-French couples for cross-national comparison’

Isabelle Darmon; Alan Warde

Under pressure – learning from the culinary and alimentary practices of Anglo-French couples for cross-national comparison’

Isabelle Darmon, Alan Warde

Sociology

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Anthropology of Food
Volume	S10 Special Edition
Issue number	S10
Publication status	Published - Dec 2014

Cite this

@article{38989553d9674681b88b7172bc88b7e1,

title = "Under pressure – learning from the culinary and alimentary practices of Anglo-French couples for cross-national comparison{\textquoteright}",

author = "Isabelle Darmon and Alan Warde",

year = "2014",

month = dec,

language = "English",

volume = "S10 Special Edition",

journal = "Anthropology of Food",

publisher = "International Commission on the Anthropology of Food",

number = "S10",

}