TY - JOUR
T1 - Understanding Risk in the Oldest Old: Frailty and the Metabolic Syndrome in a Chinese Community Sample Aged 90+ Years.
AU - Hao, Q
AU - Song, X
AU - Yang, M
AU - Dong, B
AU - Rockwood, K
PY - 2016
Y1 - 2016
N2 - OBJECTIVES: To investigate the relationship between frailty and the metabolic syndrome and to evaluate how these contribute to mortality in very old people. DESIGN: Secondary analysis of data from the Project of Longevity and Aging in Dujiangyan. SETTING: Community sample from Sichuan Province, China. PARTICIPANTS: People aged 90+ years (n=767; baseline age=93.7±3.4 years; 68.0% women. MEASUREMENTS: After a baseline health assessment, participants were followed for four years (54.0% died). A frailty index (FI) was calculated as the sum of deficits present, divided by the 35 health-related deficits considered. Relationships between the FI and the metabolic syndrome were tested; their effect on death was examined. RESULTS: The mean FI was 0.26 ±0.11. Higher FI scores were associated with a greater risk of death, adjusted for age, sex, education, and metabolic syndrome items. The hazard ratio was 1.03 (95% confidence interval 1.02, 1.04) for each 1% percent increase of the FI. The mortality risk did not change with the metabolic syndrome (odds ratio=0.99; 0.71-1.36). CONCLUSIONS: In the oldest old, frailty was a significant risk for near-term death, regardless of the metabolic syndrome. Even using age-adjusted models, the epidemiology of late life illness may need to account for frailty routinely.
AB - OBJECTIVES: To investigate the relationship between frailty and the metabolic syndrome and to evaluate how these contribute to mortality in very old people. DESIGN: Secondary analysis of data from the Project of Longevity and Aging in Dujiangyan. SETTING: Community sample from Sichuan Province, China. PARTICIPANTS: People aged 90+ years (n=767; baseline age=93.7±3.4 years; 68.0% women. MEASUREMENTS: After a baseline health assessment, participants were followed for four years (54.0% died). A frailty index (FI) was calculated as the sum of deficits present, divided by the 35 health-related deficits considered. Relationships between the FI and the metabolic syndrome were tested; their effect on death was examined. RESULTS: The mean FI was 0.26 ±0.11. Higher FI scores were associated with a greater risk of death, adjusted for age, sex, education, and metabolic syndrome items. The hazard ratio was 1.03 (95% confidence interval 1.02, 1.04) for each 1% percent increase of the FI. The mortality risk did not change with the metabolic syndrome (odds ratio=0.99; 0.71-1.36). CONCLUSIONS: In the oldest old, frailty was a significant risk for near-term death, regardless of the metabolic syndrome. Even using age-adjusted models, the epidemiology of late life illness may need to account for frailty routinely.
U2 - 10.1007/s12603-015-0553-5
DO - 10.1007/s12603-015-0553-5
M3 - Article
C2 - 26728938
SN - 1760-4788
VL - 20
JO - The journal of nutrition, health & aging
JF - The journal of nutrition, health & aging
IS - 1
ER -