Using best-worst scaling to explore perceptions of relative responsibility for ensuring food safety

Social Sciences

• Belief 16%
• Communication 16%
• Consumers 83%
• Decision Maker 16%
• Ecosystems 16%
• Farmers 83%
• Food Safety 33%
• Food Supply 16%
• Groups 16%
• Involvement 16%
• Logit Model 16%
• Meat 50%
• Perception 66%
• Perception 66%
• Perspective 16%
• Policy 16%
• Practice 16%
• Problem 16%
• Relative 50%
• Research 16%
• Responsibility 83%
• Risk Management 16%
• Scaling 16%
• Scaling Technique 16%
• Specific Industry 16%
• Stakeholders 50%
• Statistical Inference 16%
• Strategy 16%
• Supply Chain Management 50%
• Support 16%
• Surveys 16%

Agricultural and Biological Sciences

• Beef 33%
• Chickens 16%
• Estimation 16%
• Farmers 83%
• Food Chain 16%
• Management Systems 16%
• Meat 100%
• People 16%
• Research 16%
• Risk Management 16%
• Stakeholders 50%
• Surveys 16%

Food Science

• Food Safety 33%
• Food Supply 16%