Warming during embryogenesis induces a lasting transcriptomic signature in fishes

Daniel m. Ripley, Terence Garner, Samantha a. Hook, Ana Veríssimo, Bianka Grunow, Timo Moritz, Peter Clayton, Holly a. Shiels, Adam Stevens

Research output: Contribution to journalArticlepeer-review

Abstract

Exposure to elevated temperatures during embryogenesis can influence the plasticity of tissues in later life. Despite these long-term changes in plasticity, few differentially expressed genes are ever identified, suggesting that the developmental programming of later life plasticity may occur through the modulation of other aspects of transcriptomic architecture, such as gene network organisation. Here, we use network modelling approaches to demonstrate that warm temperatures during embryonic development (developmental warming) have consistent effects in later life on the organisation of transcriptomic networks across four diverse species of fishes: Scyliorhinus canicula, Danio rerio, Dicentrarchus labrax, and Gasterosteus aculeatus. The transcriptomes of developmentally warmed fishes are characterised by an increased entropy of their pairwise gene interaction networks, implying a less structured, more ‘random’ set of gene interactions. We also show that, in zebrafish subject to developmental warming, the entropy of an individual gene within a network is associated with that gene’s probability of expression change during temperature acclimation in later life. However, this association is absent in animals reared under ‘control’ conditions. Thus, the thermal environment experienced during embryogenesis can alter transcriptomic organisation in later life, and these changes may influence an individual’s responsiveness to future temperature challenges.
Original languageEnglish
Pages (from-to)165954
JournalScience of the Total Environment
Early online date1 Aug 2023
DOIs
Publication statusE-pub ahead of print - 1 Aug 2023

Keywords

  • climate change
  • developmental plasticity
  • long-term effect
  • RNA-seq
  • network models

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