"We Lived Well at the Hagg": Foodways and Social Belonging in Working-Class Rural Cheshire

Eleanor Conlin Casella, Darren Griffin

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationTable Settings
Subtitle of host publicationThe Material Culture and Social Context of Dining AD1700-1900
EditorsJ Symonds
Place of PublicationOxford
PublisherOxbow Books
Number of pages11
Publication statusPublished - 2010

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