What are oligomerization domains good for?

Jürgen Engel, Richard A. Kammerer

    Research output: Contribution to journalArticlepeer-review

    Abstract

    Collagen triple helices, coiled coils and other oligomerization domains mediate the subunit assembly of a large number of proteins. Oligomerization leads to functional advantages of multivalency and high binding strength, increased structure stabilization and combined functions of different domains. These features seen in naturally occurring proteins can be engineered by protein design by combining oligomerization domains with functional domains. (C) 2000 Elsevier Science B.V.
    Original languageEnglish
    Pages (from-to)283-288
    Number of pages5
    JournalMatrix Biology
    Volume19
    Issue number4
    Publication statusPublished - 1 Aug 2000

    Keywords

    • Binding affinity
    • Coiled-coil domains
    • Collagen triple helix
    • Foldon
    • Multivalency
    • Oligomer formation
    • Protein engineering
    • Structural stability

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