What does the consumer want?: articulation of consumer interests in late modernity

Research output: Chapter in Book/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationSocial Construction of Safe Food: health, ethics and safety in late modernity
Subtitle of host publicationWorkshop Report No 5/97
EditorsAlmås Reidar
Place of PublicationTrondheim
PublisherCentre for Rural Research, University of Trondheim
Publication statusPublished - 1998

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