What’s Cooking? Adaptation & Mitigation in the UK Food System

Alice Bows-Larkin, E. Dawkins, C. Gough, Sarah Mander, Carly Mclachlan, Mirjam Röder, L. Thom, Patricia Thornley, Ruth Wood

    Research output: Book/ReportCommissioned report

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    Earth and Planetary Sciences

    Agricultural and Biological Sciences