What's on the menu?: Policies to reduce young people's sugar consumption

What's on the menu? Policies to reduce young people's sugar consumption

Rachel Griffith, Martin O'Connell, Kate Smith, Rebekah Stroud

Research output: Contribution to journal › Article › peer-review

@article{77f85bbae1774154a3e4c0d22867c1fe,

title = "What's on the menu?: Policies to reduce young people's sugar consumption",

author = "Rachel Griffith and Martin O'Connell and Kate Smith and Rebekah Stroud",

year = "2020",

month = mar,

day = "1",

doi = "doi.org/10.1111/1475-5890.12194",

language = "English",

journal = "Fiscal Studies",

issn = "0143-5671",

publisher = "John Wiley & Sons Ltd",

}