Wheat-based biorefining strategy for fermentative production and chemical transformations of succinic acid

Carol S K Lin; Rafael Luque; James H. Clark; Colin Webb; Chenyu Du

doi:10.1002/bbb.328

Wheat-based biorefining strategy for fermentative production and chemical transformations of succinic acid

Carol S K Lin, Rafael Luque, James H. Clark, Colin Webb, Chenyu Du

Research output: Contribution to journal › Article › peer-review

Abstract

This contribution aims to provide an overview of various aspects of novel process strategies for biorefineries based on the production of succinic acid (SA) and its transformation into high added-value derivatives. The focus is on recent developments of a wheat-based biorefinery entailing upstream processing strategies to convert low cost raw materials into fermentable sugars as well as on key insights into the improvement of SA production (e.g. strain development, fermentation kinetics, and fermentation optimization). The incorporation of these processes in future biorefineries for the production of value-added products and fuels will undoubtedly be an important contribution to the world's highest priority target of sustainable development. © 2011 Society of Chemical Industry and John Wiley & Sons, Ltd.

Original language	English
Pages (from-to)	88-104
Number of pages	16
Journal	Biofuels, Bioproducts and Biorefining
Volume	6
Issue number	1
DOIs	https://doi.org/10.1002/bbb.328
Publication status	Published - Jan 2012

Keywords

Actinobacillus succinogenes
Amidations, esterifications
Hydrogenations
Succinic acid fermentation; Starbons ®

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1002/bbb.328

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title = "Wheat-based biorefining strategy for fermentative production and chemical transformations of succinic acid",

abstract = "This contribution aims to provide an overview of various aspects of novel process strategies for biorefineries based on the production of succinic acid (SA) and its transformation into high added-value derivatives. The focus is on recent developments of a wheat-based biorefinery entailing upstream processing strategies to convert low cost raw materials into fermentable sugars as well as on key insights into the improvement of SA production (e.g. strain development, fermentation kinetics, and fermentation optimization). The incorporation of these processes in future biorefineries for the production of value-added products and fuels will undoubtedly be an important contribution to the world's highest priority target of sustainable development. {\textcopyright} 2011 Society of Chemical Industry and John Wiley & Sons, Ltd.",

keywords = "Actinobacillus succinogenes, Amidations, esterifications, Hydrogenations, Succinic acid fermentation; Starbons {\textregistered}",

author = "Lin, {Carol S K} and Rafael Luque and Clark, {James H.} and Colin Webb and Chenyu Du",

year = "2012",

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doi = "10.1002/bbb.328",

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journal = "Biofuels, Bioproducts and Biorefining",

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T1 - Wheat-based biorefining strategy for fermentative production and chemical transformations of succinic acid

AU - Lin, Carol S K

AU - Luque, Rafael

AU - Clark, James H.

AU - Webb, Colin

AU - Du, Chenyu

PY - 2012/1

Y1 - 2012/1

N2 - This contribution aims to provide an overview of various aspects of novel process strategies for biorefineries based on the production of succinic acid (SA) and its transformation into high added-value derivatives. The focus is on recent developments of a wheat-based biorefinery entailing upstream processing strategies to convert low cost raw materials into fermentable sugars as well as on key insights into the improvement of SA production (e.g. strain development, fermentation kinetics, and fermentation optimization). The incorporation of these processes in future biorefineries for the production of value-added products and fuels will undoubtedly be an important contribution to the world's highest priority target of sustainable development. © 2011 Society of Chemical Industry and John Wiley & Sons, Ltd.

AB - This contribution aims to provide an overview of various aspects of novel process strategies for biorefineries based on the production of succinic acid (SA) and its transformation into high added-value derivatives. The focus is on recent developments of a wheat-based biorefinery entailing upstream processing strategies to convert low cost raw materials into fermentable sugars as well as on key insights into the improvement of SA production (e.g. strain development, fermentation kinetics, and fermentation optimization). The incorporation of these processes in future biorefineries for the production of value-added products and fuels will undoubtedly be an important contribution to the world's highest priority target of sustainable development. © 2011 Society of Chemical Industry and John Wiley & Sons, Ltd.

KW - Actinobacillus succinogenes

KW - Amidations, esterifications

KW - Hydrogenations

KW - Succinic acid fermentation; Starbons ®

U2 - 10.1002/bbb.328

DO - 10.1002/bbb.328

M3 - Article

SN - 1932-1031

VL - 6

SP - 88

EP - 104

JO - Biofuels, Bioproducts and Biorefining

JF - Biofuels, Bioproducts and Biorefining

IS - 1

ER -

Wheat-based biorefining strategy for fermentative production and chemical transformations of succinic acid

Abstract

Keywords

UN SDGs

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