Women, Children and Food

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationThe Routledge Handbook of Diet and Nutrition in the Roman World
EditorsPaul Erdkamp, Claire Holleran
Place of PublicationLondon and New York
PublisherRoutledge
Pages177-188
ISBN (Print)9780815364344
Publication statusPublished - 1 Jan 2019

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