Whilst it may no longer be particularly controversial to highlight water as a matter of politics, to describe water’s matter as political still challenges mainstream understandings of natural resource management. Indeed, water provides a sticky medium for the formation and consolidation of broader social, economic and discursive relations, which are enabled or constrained by the production history or ‘cultural biography’ of the commodity. This has been widely demonstrated in relation to capitalist urbanization and neoliberal accumulation in the field of political ecology, with both processes shown to be dependent on the prior commodification of water. This chapter will provide an original perspective on water commodification by demonstrating how desalination technology has allowed for the commercialization and ‘worlding’ of the water sector in Singapore, elucidating the close linkage between economic clustering and resource management. Before the 2000s, when desalination and recycled water were introduced, Singapore was dependent on imported water from Malaysia, requiring ongoing and contentious diplomatic negotiations. The politicized character of the supply network prevented the restructuring and commercialization of the sector, but with the fourfold increase in privately manufactured desalinated water, the Singapore Government could apply its cluster development policy to the embryonic industry. The sector, now home to 180 water companies and 26 research centres, has been designated a key growth frontier, with water acting as an agent of worlding in the global knowledge economy.
|Title of host publication||Tapping the oceans: Seawater desalination and the political ecology of water|
|Editors||Joe Williams, Erik Swyngedouw|
|Place of Publication||Cheltenham|
|Number of pages||28|
|Publication status||Accepted/In press - 19 Mar 2018|