Abstract
1. 1. Large scale isolation and physicochemical characterisation of yeast glyoxalase I showed that this enzyme contained small amounts of carbohydrates. 2. 2. Circular dichroic spectra of the enzyme measured in the presence and absence of S-(p-bromobenzyl)glutathione indicated perturbation of a tyrosine on binding of this competitive inhibitor. 3. 3. Values of Ki for competitive inhibitors were pH invariant over the accessible pH range.
| Original language | English |
|---|---|
| Pages (from-to) | 549-555 |
| Number of pages | 7 |
| Journal | International journal of biochemistry |
| Volume | 18 |
| Issue number | 6 |
| DOIs | |
| Publication status | Published - 1986 |
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